Buffet Option 1

Buffet Option 1

BUFFET OPTION 1

One hour Hors d'oeuvre Display

     Cheese and cracker Platter, marinated Vegetables (Artichoke hearts, roasted red peppers), salsa and house      made nacho chips

fruit platter

Salad (choose one)

Fresh garden salad

Classic Caesar salad

Entree's (choose three)

Oven roasted Angus top round        Chicken Marsala        Chicken Picatta

Oven roasted bone in chicken        Baked Scrod w/ rice

Starch (choose one)

Garlic Smashed        Roasted Red potatoes

Vegetable Medley (steamed or oven roasted)

Carrots        Broccoli        Summer Squash        Zucchini        Bell Peppers        Mushrooms        Seasonal

Dessert

Cookie & Brownie Platter

Coffee & Tea Station

Fresh baked rolls & Butter

 

Served buffet style $28.00 pp

plus 20% Gratuity and 8% NYS sales tax

Extra charge for Linens

$150.00 Room Charge

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