Buffet Option 2

Buffet Option 2

BUFFET OPTION 2

 

One hour Hors d'oeuvre Display

      Cheese and cracker Platter, marinated vegetables (Artichoke hearts, roasted red peppers), salsa and house      made nacho chips, fruit platter

Choice of Two station and two passed Hors D'oeuvres

 

Salad (choose one)

Fresh garden salad        Classic Caesar salad

Entree's (choose three)

Oven roasted Prime Rib        New York Strip        Chicken Marsala        Chicken Cordon Bleu

Lemon & Dill baked Salmon w/ rice                 Lemon & Dill Baked Haddock w/ rice

Starch (choose one)

Garlic Smashed        Roasted Red potatoes        Scalloped Potatoes

Pasta Station (choose two)

Alfredo        Marinara        Fresh Basil & Garlic

Over Penne or Linguine

Vegetable Medley (steamed or oven roasted)

Carrots        Broccoli        Summer Squash        Zucchini        Bell Peppers        Mushrooms        Seasonal Root

Fresh baked rolls & Butter

Dessert

Ice Cream & Brownie Bar

Coffee & Tea Station

 

Served buffet style $40.00 pp

plus 20% Gratuity and 8% NYS sales tax

Extra charge for Linens

$150.00 Room Charge

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