Churchills
at The Hoosick Falls Country Club
Shareables
Traditional Marinara or Spicy Bourbon Apricot
Four Plump Shrimp with House Cocktail Sauce
Crudités, House-made Tortilla Chips, and Toasted Baguette.
Served with Remoulade, Mixed Greens, and Pickled Onions
Deep Fried Calamari and Popcorn Shrimp with Banana Peppers, Olive Oil, Lemon ,and Remoulade
House Fries and Onion Rings
Four Jumbo Shrimp Served in a Cast Iron Skillet with a Spicy Scampi Sauce and a Toasted Baguette
Sauteed Wild Mushrooms, Demi-Glace, and a spot of Tomato Sauce served with Toasted Crostini
Shredded Tender Short Rib tossed with Fresh Gnocchi, Veal-Glace, and Gorgonzola
Soups & Salads
Burgers & Sandwiches
Soup of the Day
Seasoned Croutons and Thick Melted Cheese
Mixed Greens,Tomatoes, Cucumbers, Carrots and Red Onion
Crispy Romaine, Fresh Shredded Pecorino Romano
Mixed Greens, Tomatoes, Cucumbers, Carrots and Red Onion. Add Chicken: $7 | Chicken Teriyaki: $9 | Salmon: $9
Crispy Romaine, Fresh Shredded Pecorino Romano, Croutons. Add fresh Anchovies: $2 | Chicken: $7 | Chicken Teriyaki: $9 | Salmon: $9
Iceberg, Homemade Bleu Cheese Dressing & Crumbles, VT Smokehouse Bacon, and Fresh Bermuda Onions. Add Chicken: $7 | Chicken Teriyaki: $9 | Salmon: $9
8 oz Ground Angus Sirloin, Lettuce, Tomato, Onion, Chips and a Pickle. Add Cheddar, Provolone, American, Swiss Cheese, Bleu Cheese Crumbles, Sautéed Mushrooms, Grilled Onions or Jalapénos: $1 | Cobb Smoked Bacon, Avocado: $2
Marinated Grilled Chicken Breast, Bacon, Swiss on a Grilled Bun with Lettuce, Tomato, onion and a Side of our House Garlic Mayo. Served with Chips and a Pickle
Shredded Lettuce, Sweet Pickles and Honey Sriracha. Served with Chips
Roast Turkey with Herb Dressing on a Grilled Sourdough, Savory Pan Gravy, Mashed Potatoes and Cape Cranberry Relish
Sides
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Pastas
Entrées
Homemade Spaghetti and Marinara
Garnished with Freshly chopped Tomato Concasse on Rigatoni
Gulf Shrimp with Garlic and Herbs, Butter, a touch of Wine, chopped Tomatoes, and Sliced Black Olives over Homemade Spaghetti
Our version of the Italian Classic, Fresh Picked Maine Lobster with Sautéed Wild Mushrooms, and Sofrito tossed with Fresh Pappardelle
Tender Chicken Breast sautéed with Wild Mushrooms, Garlic, Marsala Wine and Veal Glace
The Very Best Strip Steak we can Find, served with Mashed Potatoes and Fresh Seasonal Vegetables
With Garlic Demi-Glace, served with Mashed Potatoes and Fresh Seasonal Vegetables
8 oz Filet Mignon topped with Fresh Picked Maine Lobster and Asparagus, Finished with Sauce Hollandaise, served over House Mashed Potatoes
Heirloom Breed Rib Pork Chop, Caramelized Onions, Sliced Apples and Demi-Glace served with House Mashed Potatoes and Fresh Vegetables
8 oz Blackened Angus Sirloin, Caramelized Onions and Sauce Peppers, Gorgonzola Cream Sauce served with House Mashed Potato. Add Garlic Shrimp Skewer: $10
Fresh Native Cod Filet topped wtih Buttered Ritz Cracker Crumbs and Choice of Mashed Potatoes or Rice Pilaf with Fresh Seasonal Vegetables
Sautée of Baby Spinach, Rice Pilaf, Amaretto Butter and Fresh Vegetables
Topped with Buttery Ritz Cracker Crumbs, Crabmeat and Vermont Cheddar Cheese. Served with your choice of starch and Fresh Vegetables
Hours & Info
The tavern is still available to host special events including Celebrations of Life, Birthday parties, anniversary gatherings and more.
To schedule your event, please call us at 518.686.4210.
Restaurant Hours
Open
Wednesday through Saturday
11:30 am – 9 pm
Closed
Sunday, Monday & Tuesday
Our Location
73 Richmond Avenue
Hoosick Falls, NY 12090
518-686-4210
Reservations
To reserve a table or book a space for a private party or meeting call 518-686-4210.